SAUCE:

Ingredients

2 sticks oleo
1 1/2 ounces Durkee’s Sauce
1/2 cup lemon juice
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
Tabasco sauce to taste

Preparation

Mix sauce ingredients together in sauce pan and simmer. Baste on fish while grilling. –Beverly Kyser, Hale County