Peach Cobbler

Ingredients

1 large can sliced peaches
1 box yellow cake mix
1 bottle squeezable margarine

Preparation

Cover the bottom of a 9-x 13-inch pan with margarine. Pour peaches and juice into pan. Sprinkle cake mix over peaches and pat down so that surface is smooth. Cover the top with margarine. Bake in preheated 350 degrees oven for 45 minutes. -Mary Glenn Rials, Grady