Recipes Recipe List: “May 15, 200 BARBECUE PORK SANDWICHES

BARBECUE PORK SANDWICHES

BARBECUE PORK SANDWICHES
BARBECUE PORK SANDWICHES

BARBECUE PORK SANDWICHES

Ingredients

2-pound boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns

Preparation

Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. Tip: Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving. Makes 8 servings. –Alabama Pork Producers