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FUDGE PIE

FUDGE PIE
FUDGE PIE

FUDGE PIE

Ingredients

1 cup sugar
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla
1/2 cup self-rising flour
4 tablespoons cocoa
1/2 cup chopped pecans

Preparation

Combine all ingredients, mixing well. Pour into a greased 9-inch pie plate. Bake at 325 degrees for 30 minutes. Serve warm with vanilla ice cream. –Nella Dean Earnest, Walker County