CHERRY SALAD

Ingredients

1 (20-ounce) can cherry pie filling
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container non-dairy whipped topping
1 cup miniature marshmallows
1/2 cup chopped nuts

Preparation

Blend all ingredients together well. Chill well before serving. Makes 6-8 servings. –Dianne Newby