Dill Pickle Dip

Ingredients

1 1/2 cups finely diced kosher dill pickles

1 (8-ounce) package cream cheese, softened

1/4 teaspoon garlic powder

1/4 teaspoon salt

2 to 4 tablespoons pickle juice

Preparation

Prep Time: 20 mins

Servings: 8

In a medium bowl, combine pickles, cream cheese, garlic powder and salt. Add pickle juice gradually until the mixture is a dipping consistency. You may not need all the juice. Refrigerate at least 30 minutes. Serve chilled alongside crackers, potato chips or vegetables.