Turnip Green Dip
6 slices bacon
1/2 large yellow onion, diced
1 (16-ounce) package frozen chopped turnip greens, thawed and drained
1 (15-ounce) jar prepared Alfredo sauce
1 8-ounce package cream cheese, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup grated Parmesan cheese
Prep Time: 25 mins
Cook Time: 25 mins
Servings: 6 to 8
Heat oven to 350 F. Grease a 2-quart baking dish.
In a large skillet, cook bacon over medium heat until crispy. Remove bacon, drain on paper towels and crumble. Carefully pour away all but about 2 tablespoons of bacon grease; return pan to the heat and add onions. Cook about 3 minutes. Add turnip greens and cook 8 to 10 minutes. Add Alfredo sauce, cream cheese, salt, pepper and garlic powder. Cook until the cream cheese has melted and the mixture is bubbly. Stir in crumbled bacon.
Transfer mixture to the baking dish. Bake 25 minutes. Remove from the oven and sprinkle with Parmesan cheese. Turn on the broiler and return the baking dish to the oven for 5 minutes.
Serve with tortilla chips or fried pork skins.