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TACO SOUP

TACO SOUP
TACO SOUP

TACO SOUP

Ingredients

1 pound ground beef
1 onion, chopped
3 (16-ounce) cans each pinto, navy and great northern beans, undrained
1 (28-ounce) jar spaghetti sauce
1 (14-ounce) can diced tomatoes, undrained
1 (16-ounce) jar mild salsa
1 envelope ranch dressing mix
1 (16-ounce) can whole-kernel corn, drained
Sour cream
Shredded Cheddar cheese
Corn chips

Preparation

In a Dutch oven over medium-high heat, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in all remaining ingredients. Bring to a boil; cover, reduce heat and simmer 15-20 minutes. Top each serving with a dollop of sour cream and sprinkle with cheese. Serve with corn chips on the side. Makes 12 servings.

—Annette Sturdivant, Franklin County