Whether they’re tossed or chicken, taco or congealed, salads just seem to go with spring. In fact, when gardens come alive with flavor, it’s difficult for even “meat-and-potato” folks to resist the crispness of fresh fruits and vegetables.
This month, three Alabama Farmers Federation members share some of their favorite soup and salad recipes, including one that features soybeans. Although our cooks gave us plenty of tasty ways to begin a springtime meal, they couldn’t resist throwing in a delicious dessert for good measure.
Thanks to Marie Terrell of Elmore County, Linda Holmes of Morgan County and Annette Sturdivant of Franklin County for these springtime sensations.