MARINATED ROMA TOMATOES

Ingredients

10 roma tomatoes, sliced
2 tablespoons canola oil
2 tablespoons balsamic vinegar
1 tablespoon lime juice
1 teaspoon sugar
1 tablespoon chopped fresh parsley or cilantro
1 garlic clove, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Place sliced tomatoes in plastic or glass bowl. In a separate bowl, combine oil, vinegar, lime juice, sugar, parsley, garlic and salt and pepper. Mix well and pour over tomatoes. Cover, refrigerate and let marinate at least one hour before serving. Makes 10-12 servings.

—Sara Buck, Sumter County