Recipes
January 2019 Farmhouse Kitchen
As the holidays come to a close and life returns to a state of normalcy, if you’re exhausted like me, you start looking for easy, stick-to-your-ribs food to get us through the rest of winter. I love turning to my slow cooker for meals just like this. There’s just nothing like doing a little work in the morning and coming home to the delicious smell of supper ready to eat! more
December 2018 Farmhouse Kitchen
In the South, cooking is one way to tell people we love them, especially around the holidays. This month, Farmhouse Kitchen’s Stacey Little shares festive recipes that have become staples for his family each Christmas. more
November 2018 Farmhouse Kitchen
For years, the beloved recipes from Neighbors Magazine have played an integral role in family meals across Alabama. From simple weeknight suppers to elegant holiday dinners, recipes found within these pages have been clipped, shared and used over and over until the paper wore thin. more
OCTOBER 2018 COUNTRY KITCHEN
Choctaw County’s Anne Lanier won the Federation’s annual Heritage Cooking Contest featuring pork bacon appetizers. more
SEPTEMBER 2018 COUNTRY KITCHEN
Most Americans have probably eaten chicken raised in Alabama. Only Georgia produces more broilers than our state. more
AUGUST 2018 COUNTRY KITCHEN
Some top Southern Cooks share their secret sauces that can transform a simple meal into something special. more
July 2018 Country Kitchen
Pork is flavorful, affordable and versatile, in addition to being packed with protein and nutrients. more
JUNE 2018 Country Kitchen
Party Texas Caviar is great for parties or any time you want to celebrate the delicious taste of sweet corn. more
APRIL 2018 COUNTRY KITCHEN
Pecans are popular around the world. They’re the only tree nut native to the United States and, fortunately for Alabamians, Southern states have the perfect climate for growing them. That’s why pecans are included in so many Alabama landscapes, recipes and memories. more