Recipes
July 2020 Farmhouse Kitchen
With summer upon us and grilling on the agenda, I’m always looking for the perfect […]
June 2020 Farmhouse Kitchen
What makes Southern food, well…Southern? Is it the ingredients? The physical location in which it’s […]
May 2020 Farmhouse Kitchen
With Alabama’s strawberry season in full swing, it seemed obvious that this month’s Farmhouse Kitchen […]
Honey Garlic Pecan Chicken
INGREDIENTS 4 thin, boneless, skinless chicken breasts 1 teaspoon seasoned salt (such as Lawry’s) 2 […]
Farmhouse Kitchen, September 2020
September is National Poultry Month, and we Alabamians are no strangers to chicken. In fact, […]
April 2020 Farmhouse Kitchen
Welcome to April, my friends. And Happy National Pecan Month! Pecans are, without a doubt, one of my most favorite nuts for a variety of reasons.
March 2020 Farmhouse Kitchen
Pasta is one of my greatest weaknesses. Opening a menu, my eyes are immediately drawn to the pasta dishes, and I rarely pass it up. There’s just something comforting and satisfying about a big bowl of pasta with a delicious sauce. more
February 2020 Farmhouse Kitchen
With Valentine’s Day just around the corner, it’s the perfect opportunity to whip up something sweet for your sweetie. And while chocolate is usually the flavor of choice this month, I have a few extra ideas to throw into the mix. more
January 2020 Farmhouse Kitchen
This time of year, my family is always looking for recipes that are warm and comforting. But after the decadence and hustle of the holidays, we also like for them to be easy and maybe a little lighter. So many times, soup just fits the bill for us. Soups are filling, relatively easy and can warm you through on those cold winter evenings. This month, I’m sharing some of my most favorite soup recipes with you. more