Recipes
August 2015 Country Kitchen
Jeremy and Julie Calvert, along with their 12-year-old son, James, grow fruits and vegetables on their farm in Cullman — including sweet banana, bell, jalapeno and cayenne peppers. more
July 2015 Country Kitchen
Few fruits and vegetables evoke as much excitement as the tomato, which is, by the way, scientifically considered a fruit, but ruled a vegetable for practical purposes in an 1887 Supreme Court case. more
June 2015 Country Kitchen
Conecuh Sausage is one of Alabama’s most well-known products and is a favorite for cooks throughout the state and beyond. In addition to being sold in stores all over the Southeast, Conecuh has made its way from Evergreen to the Midwest and New England. more
May 2015 Country Kitchen
Late spring is a wonderful time of year: the weather is perfect, school is wrapping up, vacation plans are being finalized and an abundance of Alabama-grown produce is available at farmers markets and roadside stands. more
April 2015 Country Kitchen
Beef is one of America’s favorite meats, and it’s easy to see (and taste) why. more
March 2015 Country Kitchen
Chicken. It’s such a staple in the American diet that almost any other white meat is automatically compared to it. We’ve all heard the saying, “It tastes like chicken!” more
February 2015 Country Kitchen
It’s February, which means it’s time to celebrate those we love on Valentine’s Day. What better way to show your love to a sweetheart, grandkids or friends than a batch of homemade cookies? more
January 2015 Country Kitchen
January is Alabama’s coldest month, and cold weather calls for a big bowl of warm soup. Served as an appetizer or main course, vegetarian or meaty, dinner for two or a meal for those in need — soup is arguably the ultimate comfort food. more
December 2014 Country Kitchen
For many Southerners, it’s not Christmas without pecans. Generations of home cooks have used them in treasured holiday dishes, making the pecan a nostalgic nut that is as arguably as important as the Christmas ham. more