Recipes
April 2019 Farmhouse Kitchen
Spring is officially here, and I couldn’t be happier. It’s the season I look forward to most as we anticipate the earth bursting with color when the trees and plants bloom. It’s the season of renewal. Cold and dreary weather gives way to warmth and brightness. more
March 2019 Farmhouse Kitchen
To help you revel in Carnival, I’ve gathered up some of my favorite classic Cajun, Creole and New Orleans-inspired dishes, including two one-pot meals that give you tons of flavor without tons of work. more
February 2019 Farmhouse Kitchen
“What’s your favorite thing to cook?” I get the question all the time. And the answer is always biscuits. I often think there’s something tactile about working the dough that makes it therapeutic, but I imagine it’s more about the emotional connection to biscuits that makes them my favorite. more
January 2019 Farmhouse Kitchen
As the holidays come to a close and life returns to a state of normalcy, if you’re exhausted like me, you start looking for easy, stick-to-your-ribs food to get us through the rest of winter. I love turning to my slow cooker for meals just like this. There’s just nothing like doing a little work in the morning and coming home to the delicious smell of supper ready to eat! more
December 2018 Farmhouse Kitchen
In the South, cooking is one way to tell people we love them, especially around the holidays. This month, Farmhouse Kitchen’s Stacey Little shares festive recipes that have become staples for his family each Christmas. more
November 2018 Farmhouse Kitchen
For years, the beloved recipes from Neighbors Magazine have played an integral role in family meals across Alabama. From simple weeknight suppers to elegant holiday dinners, recipes found within these pages have been clipped, shared and used over and over until the paper wore thin. more
OCTOBER 2018 COUNTRY KITCHEN
Choctaw County’s Anne Lanier won the Federation’s annual Heritage Cooking Contest featuring pork bacon appetizers. more
SEPTEMBER 2018 COUNTRY KITCHEN
Most Americans have probably eaten chicken raised in Alabama. Only Georgia produces more broilers than our state. more
AUGUST 2018 COUNTRY KITCHEN
Some top Southern Cooks share their secret sauces that can transform a simple meal into something special. more